Program Meeting 2017
17.8.2017
from 09.30 Registration and come together
10.30 Welcome and introduction Pius Kölbener, Head Organizing Commitee SFSM 2017
10.40 Robert Turesky, Department of Medicinal Chemistry, Minneapolis (USA) Chairman: Richard Stadler
Mechanistic Evidence for red meat and processed meat intake and canser risk: A follow - up on the IARC Evaluation of 2015
11.20 Thomas Gude, SQTS
Risik based analytical strategies
11.40 Intro to Poster session 1 / lunch break
12.45 SFC (Swiss Society for Food Chemistry) General Assembly
13.45 SFC Young Scientis Awards Chairman: Hans Jörg Bachmann
Cornelia Speich, ETH Zürich: Iron Fortification of Rice: Investigating Novel Approaches to Enhance Bioavailability
Sabrina Vitali, ETH Zürich: Effect of Shade Cover and Variety on Volatile Compounds and Polyphenols in Cocoa
14.15 Alexander Marthys, ETH Zürich Chairman: Laura Nyström
Insects and Sustainable Food Processing
14.55 Silvio Arpagaus, Lebensmittelkontrolle Luzern
Legal requirements for edible insect production
15.15 René Köppel, Kantoanles Laboratorium Zürich
Analysis of insects for food: first experience
15.35 Poster session 2 / coffee break
16.15 Didier Ortelli, Service de la Consommation et des Affaires Vétérinaires Chairman:: Pius Kölbener
(SCAV), Genève
Drug residues in meat: Is it still a problem?
16.55 Axel Besa, AB Sciex, Darmstadt
Fast, Sensitive and Selective: Meat Speciation using LC-MS/MS
17.15 Concluding remarks
Informal get together at the beer bar
19.30 Dinner on the lake side at the Hotel Beaulac
18.8.2017
09.00 Matthias Upmann, Hochschule Ostwestfalen-Lippe, Lemgo Chairman: Philipp Hübner
Muscle cell integrity - crucial for meat product quality
09.40 Christophe Cavin, Nestlè Research Center
Meat adulteration: from vulnerability assessment to new analytical developments
10.00 Daniel Mäusezahl, Swiss Tropical and Public Health Institute (Swiss TPH), Basel
Campylobacter : Risk factors, Disease and Implication for the Swiss Health System
10.20 Poster session 3 / coffee break
11.00 Roger Stephan,University of Zurich Chairman: Philipp Hübner
Disinfection of carcasses – implication for Campylobacter prevalence
11.40 Peter Brodmann, Kantonales Laboratorium BS,
Basel Tracing Campylobacter with New Generation Sequencing
12.00 Heinrich Bucher, Direktor, Proviande, Bern Chairman: Yann Berger
DNA-Traceability-System for Meat: A Project of the Swiss Meat Industry
12.40 Albert Eugster, Amt für Verbraucherschutz, Aarau
Animal species determination in an official food control laboratory – locking back over 20 years
13.00 lunch break
14.00 Markus Zennegg, EMPA Dübendorf Chairman: Stefan Bieri
Dioxins and PCBs in meat - still a matter of concern?
14.40 Jürg Daniel, Kantonales Labor St. Gallen
Polycyclic Aromatic Hydrocarbons PAH – overview of recent results
15.00 Alexander Schächtele, CVUA Freiburg (D)
recent and future activities of the EU-RL for dioxins and PCBs in feed and food
15.30 Podium discussions with: Robert Turesky, Markus Zennegg; Chairman: Philipp Hübner
Didier Ortelli; Matthias Upmann, Roger Stephan Lessons learned
16.00 Awards and concluding remarks Pius Kölbener, Head Organizing Commitee SFSM 2017
16.15 End of the Meeting
