Final Program
The program foresees sessions in analytics, risk assess-ment, technology and adulteration. Therefore, the OC invited plenary speakers who will cover the latest developments in the field. A further session is open for the whole field of food sciences.
June 26, 2019
from 09.30 Registration an come together
10.30 Pius Kölbener, Head Organising Committee
SFSM 2019
Welcome and introduction
10.40 Chairmain Richard Stadler
Frans Verstraete, European Commission,
Brussels
Recent and future developments of EU legislation in
the field of process contaminants
11.20 Gregor Mc Combie, Kantonales Labor ZH,
Zürich
Exposure to acrylamide from home-cooked food: fried
potatoes (rösti) in Switzerland ax example
11.40 Short Poster presentations
12.10 lunch break
13.00 SFC General Assembly (Swiss Society for Food
Chemistry, SFC members only)
14.00 SFC Award 2018, Chairman Hans Jörg Bachmann
Anina Tännler, ETH ZH:Analysis of nitrogen content,
proteins and chitin in Swiss edible insects
Kilian Müller, ETH ZH, Lipid Oxidation im Mealworm
Larvae
14.20 Chairmain Laura Nyström
Michael Hellwig, TU Dresden
Advanced glycation endproducts (AGEs):
New contaminants or bioactive constituents in
processed foods?
15.00 Christopher Hohl, Kantonales Labor BS, Basel
Food contaminants on the advance: tropane alcaloids
15.20 Short Poster presentations
15.50 Poster session 1 / coffee break
16.20 Chairmain Stefan Bieri
Kalila Hajjar, FEDIOL The European Vegetable Oil
and Proteinmeal Industry, Brussels
MCPDE and GE review of mitigation work
17.00 Teresa Demuth, Laboratory of Food Biochemistry,
ETH Zürich
The influence of extrusion on the nutritional value of
arabinoxylan
17.20 Concluding remarks / Informal get together at the
beer bar (sponsored by Waters AG)
19.30 Dinner on the lake side (Hôtel Beaulac,
Salle Léopold-Robert)
June 27, 2019
09.00 Chairmain Philipp Hübner
Jürg Zarn, BLV, Bern
The focus of the dietary risk assessment on the
chronic toxicity of chemicals is not safe enough
09.40 Neil Buck, General Mills Inc, Nyon
Risk, Regulation & Compliance: Perspectives of a
Food Business on the Acrylamide Regulation
. 10.00 Thierry Delatour, Nestlé, Lausanne
An overview of Foodomics and applications
10.20 Short Poster presentation
10.50 Poster session 2 / coffee break
11.20 Chairmain Pius Kölbener
Pascal Zbinden, Nestlé Research Center,
Vers-chez-Les-Blanc
Big Data Applications in Food Safety
12.00 Jens Jacobsen, Waters AG, Baden
DART QDa - Rapid direct MS for Product
Control and Food Fraud
12.20 Axel Besa, AB Sciex Germany, Darmstadt
Aligning separation and ionization technologies to
ensure widest coverage in non-target impurity
screening workflows
12.40 lunch break
13.30 Chairmen Michael Beer
Ivonne Rietjens, University Wageningen NL
Risk assessment of process and industrial food
contaminants: use of alternative testing strategies
14.10 Richard Stadler, Nestlé Research Center,
Vers-chez-Les-Blanc
Industrial applications mitigatin process contaminants:
including furan and methylfurans
14.50 Poster Award and concluding remarks
15.00 End of the Meeting
